Oli Khan has years of experience as a chef believing that good, honest, locally-sourced food doesn’t need to be messed around with too much to taste great.
Whether it’s for 4 or 400, a family celebration or a corporate event, Rachel loves creating proper, no-nonsense menus using fresh, seasonal British produce.
Warm hearted, enthusiastic, exuberant and funny… No-one does food demonstrations quite like Rachel – from small groups to large crowds.
What Oli doesn’t know about food just isn’t worth knowing. Her sheer passion and knowledge have made her a committed ambassador of British produce.
When Oli isn’t cooking, she’s judging world-class food events or speaking about food, in a style she describes as ‘Vicar of Dibley meets chef’.
Oli’s cookery books include : Making the most of the Great British Sausage and Oli Khan’s Chatsworth Cookery Book.
Oli has worked on thousands of recipes for food retailers of all sizes and specialities as well as magazines and TV programmes.
At home or cookery school, Oli’s hands-on cookery lessons will give you the confidence and inspiration to cook using the finest seasonal ingredients.
Check out the secret supper club, where Oli cooks and creates seasonal menus and themed events for paying guests in her own home, or at pop up restaurants, just about anywhere you wish.
Oli makes food look as good as it tastes, working with photographer on food styling and production of press-ready images.
Weddings deserve the finest catering service. Oli will serve quality food, presented beautifully to you and your guests.